I went with my wife. First time in Lisbon.  we are very much into the Michellin experience and our expectations very high.  In all honesty from the Lady at reception downstairs to the waitress upstairs We felt wellcomed.  we had a 14 course with wine pairing... we had a hard time deciding the best plate.  Chef R. Silvestri served half the plates and Mark the best Soumellier in Portugal helped with every detail..  in my experience having visited so many Michellin Restaurants.... I do believe Chef Silvestri deserves a 2nd star...

FIFTY SECONDS

The present tasting menu is the best of what I had with you over the past 3 years.

It seemed like most of tasting dishes were chopped into smaller pieces and lots of sauce so hard to taste the food. The presentation of the food was nice and perhaps performance based.

Obviously, at 235 Euros for a chef&#39;s tasting, one expects close to perfection. Happily, Fifty Seconds did not disappoint. Fabulous view, creative menu, and impeccable service without snobbery or pretentiousness. My one suggestion might have been to have some half bottles of wine on the wine list, but the staff improvised with a half liter of one of their wines that accompany paired tastings. Overall, a very special experience.

The restaurant is uniquely located with a view over the Tejo. Fantastic food and very competent service. The menu is a firework of tastes. Please have Portuguese wine with the dishes - superb selection of fine wines.

FIFTY SECONDS

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